{"product_id":"modern-vegetarian-cookery-walter-and-jenny-fliess","title":"Modern Vegetarian Cookery — Walter and Jenny Fliess","description":"\u003cp data-start=\"712\" data-end=\"886\"\u003eAuthor: Walter Fliess and Jenny Fliess\u003cbr data-start=\"750\" data-end=\"753\"\u003ePublisher: Penguin Books\u003cbr data-start=\"777\" data-end=\"780\"\u003eFormat: Paperback\u003cbr data-start=\"797\" data-end=\"800\"\u003eEdition: Penguin Handbook reprint, 1985. First published 1964.\u003cbr data-start=\"862\" data-end=\"865\"\u003eISBN: 0-14-046104-3\u003c\/p\u003e\n\u003cp data-start=\"888\" data-end=\"1168\"\u003eCondition: Good second-hand condition. Cover shows light rubbing, foxing, age marks, and general shelf wear. Spine has light wear but remains readable. Pages are age-toned with some foxing and marks from use. Binding appears intact. Please see photos for the exact copy available.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1567\"\u003eA practical vintage vegetarian cookbook from Walter and Jenny Fliess, offering around five hundred recipes designed for everyday cooking, seasonal meals, festive menus, and uncooked dishes. Originally published in the 1960s and reprinted many times, \u003cem data-start=\"1420\" data-end=\"1447\"\u003eModern Vegetarian Cookery\u003c\/em\u003e became a familiar Penguin Handbook for home cooks looking for meat-free meals before vegetarian food became mainstream.\u003c\/p\u003e","brand":"Astaroth Books","offers":[{"title":"Default Title","offer_id":49269696364767,"sku":null,"price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/6815\/6383\/files\/IMG_6671.jpg?v=1779266456","url":"https:\/\/astarothbooks.com\/products\/modern-vegetarian-cookery-walter-and-jenny-fliess","provider":"Astaroth Books","version":"1.0","type":"link"}