Simple Essentials: Beef, Lamb + Pork - Donna Hay

Title: Simple Essentials: Beef, Lamb + Pork

Author: Donna Hay

Publisher: Fourth Estate, an imprint of HarperCollinsPublishers

Format: Hardcover with cloth spine and ribbon marker

First published: 2008

This edition: First Australian and New Zealand edition, 2008

ISBN: 9780732285821

Category: Science & Nature

Condition: Second-hand. Good condition with light rubbing, scuffing and handling marks to the boards, minor edge and corner wear, and a small bump to the upper rear board. The binding appears sound and the pages appear clean. Ribbon marker present. Please see photos for the exact copy available.

A compact collection of more than 50 recipes built around beef, lamb and pork, presented in Donna Hay’s clean, accessible style. The recipes range from quick everyday meals to slow-cooked dishes, roasts and simple entertaining options.

Designed as a practical kitchen reference, this volume pairs concise instructions with Donna Hay’s characteristic food photography and styling. A useful standalone cookbook and a natural companion to the other titles in the Simple Essentials series.

About the Author: Donna Hay is an Australian food editor, stylist and bestselling cookbook author known for modern recipes, streamlined presentation and highly distinctive food photography. Her books and magazines have had a major influence on contemporary Australian home cooking.